Food Service Helper & Substitute Food Service Helper (SY 26-27)

Examples Of Work

• Operates various cooking equipment and machinery to prepare food for student meals
• Prepares salads in quantity and/or separates into individual servings
• Serves correct portion to students and replenishes items on serving line
• Opens and operates cash register; checks items on trays; takes money; makes change, and balances out register at end of meal
• Makes, wraps, and stores sandwiches
• Follows safety and hygiene procedures with regard to the food service environment
• Breaks down racks of prepackaged lunches and places them in convection oven
• Removes heated lunches from oven and checks temperature with thermometer to insure that the lunches are the proper temperature
• Distributes meals to students and insures that the students have the required items
• Completes production location tickets and places tickets on trays to designate number of meals to be delivered
• Assists in directing activities of student helpers and new Food Service Helpers
• Prepares and uses sanitizer solution to wipe down surfaces
• Sets up sinks for cleaning, sanitizing, and rinsing cooking pans and implements
• May assist in the delivery and set up of catered food orders to various locations
• May deliver and set up small, catered food orders to various locations

Minimum Qualifications

• Any combination of coursework, training, or experience that would provide the knowledge, skills, and abilities to perform the duties listed above
• Possession of a driver's license may be required for some positions

Physical Demands And Work Environment

• Occasional lifting up to 50 lbs
• Standing/on feet all day
• Pushing and pulling carts
• Bending and stooping
• Sweeping
• Occasional use of a ladder