Food Service Helper I

Job Duties

• Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.
• Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish washing machines, microwaves, etc.
• Maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
• Disassembles serving line and cleans and sanitizes serving and dining areas using mops, brooms, and buffers.
• Moves dining room furniture and serving equipment to facilitate through cleaning.
• Transports food from preparation area to serving areas using trucks, hot carts, and food carts.
• Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor’s instructions.
• Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.

Requirements

• Be able to lift 20-30 pounds, bend at waist, and stand for extended periods.

Qualifications

• 0-1 year of work experience.
• Entry into maximum security areas requires applicant to be 18 years old.

Benefits

• Affordable health, vision, and dental insurance.
• Paid Basic Life insurance (amount equivalent to annual salary).
• Cafeteria Plan.
• Deferred Compensation MOSERS Retirement.
• Tuition Reimbursement.
• 13 paid holidays per year.
• 10 hours of annual leave accrued per month.
• 10 hours of sick leave accrued per month.

Schedule

Typical schedule includes regular working hours and may require overtime or other shifts to ensure adequate staffing coverage.

Pay

Salary range is determined based on experience and qualifications, but is competitive with industry standards.

Contact Information

For More Details Stop By Or Call SMMHC Human Resources Department
1010 W. Columbia St
Farmington, MO 63640
573-218-6800

An Equal Opportunity/Affirmative Action Employer