Food Service Floating Team Lead

About the Role

This position is primarily responsible for providing personal support to the campus with the highest need in a multifaceted role. You may be responsible for coordinating and directing the day-to-day activities of the campus Food Service Team. The position works alongside the Food Service Team to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

Responsibilities

• Ability to work in a multifaceted role that requires you to change roles as needed day-to-day from food service worker, cook, cashier, and manager.
• Perform all food service worker duties.
• Support the Food Service Workers, as needed, to ensure all opening and closing tasks are completed.
• Work under minimal supervision.
• Assist with operational oversight and training as needed.
• Assist in the day-to-day activities of the site kitchen, including preparing, serving, and replenishing food and drink.
• Prepare and cook foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and performing other related activities.
• Set up and stock work areas with all necessary ingredients and equipment.
• Serve and replenish food supply as needed.
• Monitor inventory levels, order food and supply items at appropriate times, and ensure food and supplies are rotated and stored in a safe and sanitary location.
• May be required to order and receive food products.
• Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer, and storage logs.
• Maintain courteous, respectful relationships with students, staff, and parents.
• Know and comply with all company policies and procedures regarding safety, security, emergencies, and energy.
• Be flexible with performing other duties relating to the general job function as assigned by supervisor.
• Work closely with school administrators, parents, and children to resolve issues; communicate procedures and policies, and provide customer service to all cafeteria users.
• Perform all other duties of a similar nature or level.

Requirements

• High School Diploma or G.E.D.
• Four years of food handling service/preparation or cashiering experience.
• Two years of lead/supervisory experience.
• Food Handlers Card.

Qualifications

• Self-motivated, eager to grow and learn.
• Communicative, customer service-based.

Background Checks

The incumbent in this position will be required to pass a criminal history background check and must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times.

Physical Requirements

• Travel between campuses is required.
• This position requires the need to lift objects (up to 25 pounds) on occasion.
• This position may require sitting for long periods at times, talking on the phone, standing, kneeling, stooping, and long periods of concentration.

Benefits

• Industry-leading pay, rewards, and referral bonuses.
• Paid time-off.
• Comprehensive medical, dental, and vision benefits.
• Discounted onsite childcare and student enrollment priority.
• Retirement plans.
• Promotion opportunities, training, mentoring, and tuition reimbursement.