Food Service Floating Team Lead

Position Overview

This position is primarily responsible for providing personal support to the campus with the highest need in a multifaceted role. This position requires you are able to cover all positions within the kitchen. You may be responsible for coordinating and directing the day to day activities of the campus Food Service Team.

Essential Functions

• Ability to work in a multifaceted role that requires you to change roles as needed day to day from food service worker, cook, cashier and manager.
• Ability to perform all food service worker duties.
• Support the Food Service Workers, as needed, to ensure all opening and closing tasks are completed.
• Able to work under minimal supervision.
• May assist with the operational oversight and training as needed.
• Assists in the day-to-day activities of the site kitchen, which includes preparing, serving, and replenishing food and drink.
• Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities.
• Set up and stock work areas with all necessary ingredients and equipment.
• Serves and replenishes food supply as needed.
• Maintain inventory levels, order food and supply items at appropriate times, ensure food and supplies are rotated and stored in a safe and sanitary location.
• May be required to order and receive food products.
• Assists in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.
• Maintain courteous, respectful; relationships with students, staff, and parents.
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy.
• Perform related work as required.
• Work closely with school administrators, parents, and children to resolve issues; communicate procedures and policies, and provide customer service to all cafeteria users.
• Perform all other duties of a similar nature or level.

Qualification Requirements

• Education/Certification/Experience: High School Diploma or G.E.D., Four years of food handling service/preparation or cashiering experience, Two year of lead/ supervisory experience, Food Handlers Card.
• Behavioral Competencies: Self-motivated, eager to grow and learn, Communicative, customer service based.

Background Checks

The incumbent in this position will be required to pass a criminal history background check. Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times.

Physical Requirements

• Travel between campuses is required.
• This position requires the need to lift objects (up to 25 pounds) on occasion.
• This position may require sitting for long periods at times, talking on the phone, standing, kneeling, stooping and long periods of concentration.