Food Service Executive Chef with Security Clearance

About the role

The Food Service Executive Chef will oversee all aspects of food service operations, including menu creation, food preparation, kitchen cleanliness, and supervision of staff.

Responsibilities

• Manage menu creation and food preparations across all shifts.
• Cook or prepare food according to recipes, cut, trim, and bone meats, poultry, and fish.
• Estimate food consumption and requisition or purchase food items as needed.
• Supervise personnel engaged in preparing, cooking, and serving various types of food.
• Portion cooked foods and instruct workers on garnishing methods.

Requirements

• High School diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience in food service management.
• Private Sector Chefs are preferred.
• Relevant professional experience may be considered.
• ServSafe Certification is mandatory.

Knowledge & Skills

• Familiarity with Microsoft Office, including Word and Excel.
• Full knowledge of diverse cooking techniques, such as Mexican and Italian cuisine.

Physical Demands/Work Environment

• Must be able to lift up to 50 lbs.
• Capable of working in austere environments and locations.

Benefits

Not specified at this time.

Pay

Not specified at this time.

Schedule

Not specified at this time.