Food Service Dishwasher
Position Title
Food Service Dishwasher
About the Role
This position is integral to the mission of the University Dining department. Dishwashers help to ensure that clean dining equipment, utensils, silverware, plates, and glasses are readily available so that customers have an enjoyable dining experience in our facilities.
Responsibilities
- Operates a dishwashing station and associated equipment
- Assists student employees and provides training as needed
- Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
- Sherves and organizes (stockroom, warehouse) inventory
- Moves and maintains equipment and furniture for dining events
Requirements
- Ability to lift to 50# as needed
- A pre-employment physical assessment is required prior to work
- Basic knowledge of sanitation procedures
- Basic knowledge of stocking procedures
- Basic understanding of safety procedures
- Basic knowledge of dishwashing equipment
- The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration
Qualifications
- Ability to communicate effectively
- Ability to work as a team
Skills
Not specified
Benefits
Well-qualified candidates can expect a starting annual salary within a range of $15 - $17 per hour commensurate with the candidate’s education, related experience, and qualifications. Eligible Universities of Wisconsin employees receive an excellent benefits package. To learn more about the benefits package, review the Universities of Wisconsin Employee Benefits Quick Guide (US).
Pay
The Dishwasher is a full-time position during the academic year/part time in summer, hourly, non-exempt, annual (12-month), university staff position.
Schedule
Not specified
Contact Information
Name: Laura Force
Position Contact: lforce@uwsp.edu
Phone: 715-346-3860