Food Service Director
About the role
Under the direction of the Superintendent, the Director of Food Service is responsible for planning, organizing and completing the operations of the Food Service department including: working with all department staff to ensure the efficient and safe operation of the kitchens; overseeing all food ordering; monitoring and inspection of kitchens to assure they are compliant with all state and federal regulations; implementation and monitoring of the food service budget. This is a 10 month full‑time, in‑person position located at Waterville‑Elysian‑Morristown Public School District.
Responsibilities
- Work with all department staff to ensure the efficient and safe operation of the kitchens
- Oversee all food ordering
- Monitor and inspect kitchens to assure compliance with state and federal regulations
- Implement and monitor the food service budget
Qualifications
- Bachelor's degree in a Food Service/Nutrition related field
- Associates degree in a Food Service/Nutrition with 1 year of relevant food service experience
- 3+ years of relevant food service experience
- Any Bachelor's degree with 2 years of relevant food service experience
Benefits
- 403(b)
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Dental
- Paid time off
- Parental leave
- Professional development assistance
- Retirement plan
Pay
A competitive compensation and benefits package with a minimum salary of $45,000 will be negotiated based on experience and qualifications.
Schedule
10 month full‑time position.