Food Service Director

About the role

At Trinity Services Group, we have created something special — a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer.

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility. You will work onsite within a correctional facility and report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more

Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan
• Hire, orient, train, and issue corrective action (when applicable) to team members
• Review payroll on a bi-weekly basis
• Ensure all team members are adequately trained to perform job responsibilities safely
• Maintain accuracy of inventory in advance preparation of planned menu schedule
• Ensure food items are stored properly
• Maintain product service quality standards
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation
• Maintain current ServSafe Manager certification
• Other responsibilities as determined by our needs

Requirements

• High School Diploma or GED and/or equivalent experience
• Must be at least 18 years of age
• Minimum five years of management or supervisory experience in a food service environment
• ServSafe Certification
• Experience managing and applying kitchen sanitation and safety standards and methods
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• Prior institutional food service or restaurant experience is preferred

Pay

$50,000.00 per year

Schedule

On-site