Food Service Director

TKC Holdings, Inc. · Bemidji, MN · Yesterday

On-siteManagement$60k/yrFull-time

About the role

The Food Service Director at Trinity Services Group is responsible for overseeing the kitchen operations, supervising staff, and ensuring compliance with health department codes and facility plans. This position requires a high school diploma or equivalent, at least 18 years of age, five years of management experience, and ServSafe certification.

Responsibilities

Supervise, train, and instruct team members and/or inmates in general food service practices
Oversee the appropriate quantities of food are prepared and served according to facility or site plan
Hire, orient, train, and issue corrective action to team members
Review and approve payroll on a bi-weekly basis
Build and maintain positive connections with clients through communication and service
Coordinate the work flow and assign work to team members
Ensure all team members are adequately trained and capable to perform job responsibilities safely
Direct team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
Maintain accuracy of inventory in advance preparation of planned menu schedule
Coordinate the work flow and assign work to team members
Ensure ordering and all required reports are completed accurately and on time
Knows and complies with client’s contractual obligations
Ensure food items are stored in a safe and hazard free manner
Plan for special events and functions
May participate in the contract negotiation and renewal process

Requirements

High School Diploma or GED and/or equivalent experience
At least 18 years of age
Five years of management or supervisory experience in a food service environment
ServSafe Certification
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Prior institutional food service or restaurant experience is preferred

Qualifications

The ideal candidate should have a passion for food and service, a desire to always learn more, and the ability to work as a team member and independently. They should also be dependable and flexible, and possess leadership and coaching skills.

Skills

Strong leadership, teamwork, and adaptability are essential skills for this role. The ability to handle multiple tasks and changes quickly, as well as a commitment to maintaining a sanitary environment and complying with health department codes and regulations, are also crucial.

Benefits

TSG offers a range of comprehensive benefits to its regular full-time employees, including medical, dental, vision, life insurance, accidental death and dismemberment insurance, short and long-term disability, and a 401(k) retirement savings plan. Additionally, employees are eligible for paid time off, a company match for the 401(k), and immediate access to earned wages through DailyPay.

Pay

$60,000.00/year

Schedule

Must be available to work between the hours of 7:00AM - 5:00PM, including some weekends and holidays.

Equal Opportunity Employer

TSG is committed to equal employment opportunities for all protected groups, including protected veterans and individuals with disabilities.