Food Service Director

About the role

The W Group is New York State's largest provider of senior living and adult care, operating multiple facilities across the region. We are committed to delivering exceptional care and quality of life for our residents.

Key Responsibilities

• Plan and manage menus that meet nutritional and regulatory standards
• Supervise, train, and support dietary personnel and kitchen staff
• Oversee daily kitchen operations and ensure cleanliness and safety
• Order food, supplies, and equipment within budget
• Maintain food cost and inventory controls
• Create and manage staff schedules
• Ensure compliance with Department of Health regulations and maintain survey readiness
• Collaborate with nursing, administration, and care teams to accommodate resident dietary needs and preferences

Qualifications

• 3–5 years of food service management experience (healthcare/assisted living preferred)
• Bachelor's degree in Food Service Management, Nutrition, or related field preferred
• Knowledge of dietary regulations and special diets
• Strong leadership, organizational, and communication skills
• ServSafe Certification or Food Handlers Certificate required
• Experience with state/DOH survey readiness a plus