Food Service Director

Responsibilities

• Oversee daily food service operations, including menu planning, food preparation, and service delivery.
• Manage and train food service staff, ensuring high standards of customer service and operational excellence.
• Ensure compliance with all local, state, and federal food safety and sanitation regulations.
• Develop and manage budgets, control costs, and optimize resource allocation.
• Cook with quality food products at competitive prices.
• Implement and monitor food quality and safety procedures to maintain high standards.
• Address and resolve customer feedback and concerns promptly and professionally.
• Stay up-to-date with industry trends and implement best practices in food service management.

Requirements

• Proven experience as a Food Service Director or in a similar leadership role in the food service industry.
• Strong knowledge of food safety regulations and standards.
• Excellent leadership, organizational, and communication skills.
• Able to manage budgets and operational costs effectively.
• Proficiency in food service management software is a plus.
• Flexible schedule to accommodate the demands of food service operations.
• Must pass an extensive background check.

About the Company

Selrico Services Inc. is committed to providing exceptional food service experiences while maintaining the highest standards of quality and safety. We pride ourselves on our dedication to customer satisfaction and operational excellence. Join our team and be a part of a dynamic organization that values innovation and teamwork.