Food Service Director

Job Summary

We are seeking a dedicated and experienced Food Service Director to oversee the food service operations at our facility.

Responsibilities

• Lead and manage a team of food service staff, including scheduling, training, and performance evaluations
• Develop and implement menus that meet the dietary needs and preferences of our patients and residents
• Ensure compliance with state and federal regulations, as well as quality care standards
• Manage food inventory, ordering, and receiving to maintain optimal stock levels and minimize waste
• Cook up and coordinate with other departments to ensure seamless food service delivery
• Monitor and improve food quality, presentation, and overall dining experience
• Develop and maintain relationships with local food suppliers and vendors
• Participate in quality improvement initiatives and patient satisfaction surveys
• Collaborate with the facility's leadership team to develop and implement operational strategies

Requirements

• Prior experience as a Food Service Director or in a related management role
• Experience in a healthcare or long-term care setting preferred
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work effectively in a fast-paced environment
• Proficiency in food service software and technology

What We Offer

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional growth and development
• Collaborative and supportive work environment

How to Apply

If you are a motivated and experienced Food Service Director looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application to join our team and help us deliver exceptional care and services to our patients and residents. Apply Today!