Food Service Director

Full-time, onsite position with Summit, a brand focused on food service in correctional institutions.

About the role

Lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet all culinary, safety, and sanitation standards and regulations.
• Budget for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Confer with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Address customer service needs.

Requirements

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Qualifications

• ServSafe and/or HACCP certification (nice-to-have).

Pay

$57,000 per year.

Benefits

• Medical, dental, and vision insurance (for full-time employees).
• Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
• Discount program.
• Commuter benefits (parking and transit).
• Employee Assistance Program (EAP).
• 401k retirement plan.
• Sick time.
• 9 paid holidays.
• Tuition reimbursement (for full-time employees).
• Paid time off.