Food Service Director

About the role

The Role at a glance: We are looking to add a motivated, effective food service director to our healthcare team in Evansville. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

Responsibilities

• Managing all functions of the food service department and its resources.
• Managing and leading a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Confering with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

Requirements

• Must-haves:
• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
• Nice-to-haves:
• ServSafe and/or HACCP certification.

Qualifications

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Skills

• Strong leadership and management skills.
• Ability to work effectively in a fast-paced, high-volume environment.
• Excellent interpersonal and communication skills.
• Knowledge of food service operations and safety regulations.
• Proficiency in Microsoft Office suite.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Pay

Commensurate with experience.

Schedule

Onsite.