Food Service Director

Full-time, onsite role in Tempe, Arizona.

About the role

We are looking to add a motivated, effective food service director to our Corporate Chefs team. As a food service director, you will lead a talented team of food service workers and manage all aspects of a food service department. This role requires someone comfortable leading a team, with nutritional knowledge and experience executing meals. Preference is given to candidates with a Chef/Manager background.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet all culinary, safety, and sanitation standards and regulations.
• Budget for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Confer with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Address customer service needs.

Requirements

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Qualifications

• ServSafe and/or HACCP certification (nice-to-have).

Pay

$70,000–$75,000 plus bonus.

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off