Food Service Director
Job Summary
Working as a Food Service Director, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for maintaining excellent relationships with customers, guests, and other departments, working with the Chef and management team in creating menus and providing top quality food, overseeing all P&L and budgeting as it pertains to the account, and rolling out new culinary programs.
Key Responsibilities
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Preferred Qualifications
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Team Members at CSG are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retailer Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Paid Parental Leave
- Personal Leave
About the Role
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retailer Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Paid Parental Leave
- Personal Leave
Schedule
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Qualifications
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Skills
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retailer Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Paid Parental Leave
- Personal Leave
Pay
$77,000 - $82,000
Contact
Culinary Services Group Ronald Stanford [[req_classification]] MEET OLIVIA Our recruiting assistant, Olivia, can help you with your job search, answer questions about working at Compass Group, guide you through the application process, and even help schedule your interview. You have been invited to a 30 min interview with Compass! Now JOIN our FAMILY Your future is waiting. Let’s get started.