Food Service Director
About the Role
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S., offering public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. We partner with schools to create culinary experiences that propel students to success, providing healthy, nutritional meals with a stellar dining experience for our communities.
Responsibilities
- Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Coach employees by creating a shared understanding of what needs to be achieved and how to execute; reward and recognize employees.
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships.
- Demonstrate excellent customer service using Aramark's standard model; identify client needs and communicate operational progress.
- Adopt Aramark processes and systems; build revenue and manage budget, including cost controls for food, beverage, and labor.
- Ensure full compliance with Operational Excellence fundamentals, including food and labor standards.
- Direct and oversee operations related to production, distribution, and foodservice.
- Maintain a safe and healthy environment for clients, customers, and employees.
- Build and develop supervisory staff to become future leaders.
- Comply with all applicable policies, rules, and regulations, including those relating to safety, health, wage, and hour.
Requirements
- Bachelor's degree highly preferred in Food Service, Hospitality, Facilities, or Business Management.
- Meaningful experience in the service industry, contract services, or hospitality environment, including managing teams.
- Strong analytical, project planning, and financial management skills.
- Ability to communicate effectively with clients, customers, colleagues, and staff.
- Must be able to stand for extended periods of time.
About Aramark
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Our mission is rooted in service and united by our purpose: to do great things for each other, our partners, our communities, and our planet. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.