Food Service Director

Job Responsibilities

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.

Ensure food services appropriately connects to the Executional Framework.

Coach employees by creating a shared understanding about what needs to be achieved and how to execute.

Reward and recognize employees.

Ensure safety and sanitation standards in all operations.

Client Relationship

Identify client needs and effectively communicate operational progress.

Financial Performance

Adopts Aramark process and systems.

Builds revenue and manages budget, including cost controls regarding food, beverage and labor.

Ensures the completion and maintenance of P&L statements.

Achieves food and labor targets.

Manages resources to ensure quality and cost control within budgetary guidelines.

Productivity

Implements and maintains Aramark agenda for both labor and food initiatives.

Create value through efficient operations, appropriate cost controls and profit management.

Full Compliance

Maintains a safe and healthy environment for clients, customers and employees.

Complies with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications

Requires at least 4 years of experience.

Requires at least 1-3 years of experience in a management role.

Requires previous experience in food service.

Requires a bachelor’s degree or equivalent experience.

Strong communication skills.

Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

Ability to demonstrate excellent customer service using Aramark's standard model.

Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Must be able to stand for extended periods of time.

Pay and Benefits

COMPENSATION: The salary range for this position is $70,000 to $80,000.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.