Food Service Coordinator for Green House Homes

About the role

The Food Service Coordinator will oversee the daily operations of the food service department at Green House Homes, ensuring that all meals are prepared in a timely and nutritious manner.

Responsibilities

• Oversee kitchen staff and ensure adherence to health and safety regulations.
• Plan and prepare meals according to dietary requirements and preferences.
• Manage inventory and ordering processes to minimize waste and ensure supplies are always available.
• Collaborate with other departments to ensure seamless operation of the facility.
• Conduct regular training sessions for kitchen staff.

Requirements

• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Minimum of 3 years of experience in food service management.
• Valid Food Handler Certification.
• Experience working in a healthcare or residential setting preferred.

Qualifications

• Strong organizational skills.
• Ability to work independently and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Proficiency in Microsoft Office Suite.

Skills

• Knowledge of nutrition principles and meal planning.
• Experience with food safety and sanitation practices.
• Ability to manage budgets and inventory.
• Effective problem-solving and decision-making skills.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Professional development opportunities.
• Flexible schedule.

Pay

$X per hour, depending on experience.

Schedule

Monday through Friday, 8:00 AM - 4:00 PM.

Note: Specific details regarding benefits and pay may vary based on individual performance and qualifications.

To apply, please fill out the form below:

First Name:

Email:

Phone Number:

Preferred Method of Communication: Email Text Message

I agree to be contacted by text messages

Apply Now