Food Service Coordinator

About the role

This position is responsible for preparing nutritious food, including cooking and baking, serving, cleaning up, and planning all meals.

Responsibilities

• Prepare and serve food
• Aid in setting up serving areas
• Aid in serving food, ensuring supplies of food and beverages are maintained and spills are cleaned up
• Responsible for the proper storage of food and supplies
• Responsible for daily cleaning and storage of equipment and dishes
• Responsible for following standards of efficiency and sanitation set by the Health Department
• Maintain an inventory of food and equipment
• Maintain a high level of ethical behavior and confidentiality of information
• Participate in in-service training as assigned
• Other duties as assigned

Requirements

• High School Diploma or equivalent
• 18 years of age or older
• Food service experience preferred
• A knowledge of good dietary practices
• Ability to prepare food, including salads, and work with portion control
• Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
• Ability to supervise student helpers who work in the kitchen/cafeteria
• Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, staff
• Ability to understand and follow oral and written instructions with speed and accuracy
• Ability to maintain confidentiality

Pay

$17.00 to $20.00 per hour, depending on experience