Food Service Cook - Sacred Child

Responsibilities

• Plan a menu utilizing the guidelines of nutritional requirements for Children.
• Oversee preparation of meals and snacks for the children.
• Purchase food supplies within a prescribed budget to execute the menu.
• Ensures the planned meals and snacks are approved by the Sacred Child Director in a timely manner.
• Keep an inventory of food supplies and utilize existing supplies in the menu planning so that there is minimal waste.
• Execute the planned menu by preparing lunches and dinners on the weekend and dinners when on shift.
• Utilizes proper methods of handling foods to be stored.
• Cover, label, and date all suitable leftovers for storage.
• Maintains the facilities in a clean and sanitary condition.
• Ensure that kitchen appliances are maintained and in good working order.
• Other duties as assigned to maintain/enhance the operation of the Sacred Child department.

Qualifications

• Knowledge of nutritional requirements for children.
• Ability to plan and prepare meals and snacks.
• Experience in managing food supplies and budgets.
• Good organizational skills to manage inventory and leftovers.
• Ability to work independently and follow through on tasks.
• Strong attention to detail for maintaining cleanliness and hygiene.
• Basic knowledge of kitchen equipment and maintenance.