Food Service Cook HCC

Responsibilities

Commitment to caring for patients and partners
Proactive, collaborative team member in a long-term care environment
Respect and professionalism towards your colleagues in the workplace at all times

Qualifications

• Sufficient education to demonstrate functional literacy
• One (1) year institutional food service experience as a cook
• High school diploma or equivalent (preferred)
• Previous dietary or food service experience (nice to have)

Benefits

• Advance pay option
• Annual merit increases
• Paid onboarding & orientation
• Hands-on training
• 24 / 7 direct hotline support
• Career Growth
• Employee Referral Bonus Program
• Access to PruittHealth Foundation & PruittHealth University resources
• Comprehensive health plans

Pay

TBD

Schedule

Full-time

Shift

1st Shift