Food Service Cook HCC

Responsibilities

• Follow safe food handling, preparation, and storage techniques that comply with state and federal laws and regulations.
• Follow recipes and prepares foods that correspond to menu cycles prepared by Dietician.
• Continuously cleans food service work areas as food prep and service is done, including but not limited to dishes, utensils and serving equipment.
• Uses food supplies and equipment in a safe and efficient manner.
• Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences.
• Handles, stores and disposes of food supplies and prepared food in accordance with department procedure and with state and federal regulations.
• Commitment to caring for patients and partners.
• Proactive, collaborative team member in a long-term care environment.
• Respect and professionalism towards your colleagues in the workplace at all times.
• Other duties as required.

Qualifications

• Sufficient education to demonstrate functional literacy.
• One (1) year institutional food service experience as a cook.

Benefits

• Advance pay option.
• Annual merit increase potential.
• Paid onboarding & orientation.
• Hands-on training.
• 24 / 7 direct hotline support.
• Career Growth.
• Employee Referral Bonus Program.
• Access to PruittHealth Foundation & PruittHealth University resources.
• Comprehensive health plans.