Food Service Cook (Full-Time/Part-Time Openings)

About the role

Cook with Purpose. Join Our Food Service Team! We are seeking full time and part time Food Service Cooks to work within our Nutrition & Food Service department.

Responsibilities

• Prepare and serve fresh, hot, and cold food items for patients, visitors, and staff.
• Support patient care, catering services, and retail operations.
• Maintain the highest standards of cleanliness, safety, and efficiency.

Qualifications

• High School diploma or High School Equivalency diploma.
• Equivalent of one (1) year of prior full‑time experience in large‑scale food service operations.
• Degrees must be conferred by an accredited school, college, or university, or by an institution recognized by Roswell Park Comprehensive Cancer Center and/or Health Research Incorporated as adhering to acceptable educational standards.

Pay

The starting hourly rate for this position is $20.65.

Schedule

Shifts may begin as early as 6:00 am and run as late as 8:30 pm, 7 days a week. Full‑time position averages 40 hours per week.