Food Service Cashier (Level 2) - 3.5hrs, Derby North Middle School

Qualifications

Experience with handling cash.

Desire to continue career improvement.

Must have working knowledge of basic math applications and computation skills.

Essential Functions

• Accurately identify reimbursable meals.
• Accurately charge meals to student accounts.
• Credit deposits to accounts.
• Assist in cleaning and maintaining of kitchen facilities.
• Assist in preparing and serving food as needed.
• Appropriately operate all equipment as required.
• Maintain accurate records of meals served and deposits made.

Physical Requirements/Environmental Conditions

• Requires the ability to sit and/or stand for prolonged periods.
• Occasionally requires the ability to manually move, carry, pull, or push heavy objects or materials.
• Occasionally requires the ability to stoop, bend and reach.
• Must be able to work in noisy and crowded environments.
• Must be able to work in and around fumes and odors.
• Must be able to maintain appropriate levels of personal hygiene.
• Must be able to follow district guidelines for professional food service dress code.
• Must be able to comply with state health and sanitation guidelines.
• Must be able to work with electrical and gas appliances.
• Must be able to work with dish washing liquids and powders, solvents and other cleaning chemicals.
• Must be able to work with materials of intense heat or extreme cold.
• Must be able to lift 40 pounds occasionally.
• Must be able to lift 25 pounds repeatedly.
• Requires regular attendance and/or physical presence at the job.

General Responsibilities

• Receive deposits and accurately credit to accounts.
• Understand all components of the school lunch pattern and accurately identify reimbursable meals and receive payments.
• Maintain accurate records of cash, deposits and debits.
• Keep abreast of new information, innovative ideas and techniques.
• Organize and clean milk coolers.
• Perform all required editing functions in the Skyward Accountability Program.
• Adhere to all district health and safety policies.