Food Service - Beverage Cart Associate

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Efficiently operate the beverage cart while driving safely on the golf course grounds.
• Prepare, serve, and sell alcoholic and non-alcoholic beverages, snacks, and light food items to guests.
• Process guest transactions, including cash and credit card sales.
• Follow all cash-handling policies and procedures.
• Check guest identification as required and abide by state, local, and company alcohol policies and procedures.
• Participate in safety and temperature logs, inventory product levels and rotation.
• Maintains a SSAfe work environment by abiding to all SSAFETY rules.
• Follows through daily prep and items lists, as assigned.
• Actively helps to support operation in assigned role, supporting holes as necessary.
• Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
• Communicates up to the Food Service Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
• Remain knowledgeable of all beverage and snack options, prices, and daily specials.
• Perform other tasks as deemed necessary.
• Maintains a clean, safe and organized work environment.
• Upholds and demonstrates a complete understanding of company policies and procedures.
• Responsible geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.

Qualifications

• Must be at least 21 years old (to serve and prepare alcoholic beverages).
• Must have or be able to obtain any necessary state or local alcohol service permits, if applicable.
• Strong interpersonal and communication skills.
• Exceptional problem solving/decision making skills combined with the ability to be organized.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative.
• Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.