Food Service Attendant - Full Time

Typical Duties Include But Are Not Limited To

• Serving Line: Set up, dish up, clean up; grills, steamtables, hot and cold boxes, sink, fryer.
• Vegetable Prep: Food service prep, pre-service set-up, re-supply, clean up.
• Beverage Bar Service: Pre-service set up, dish up, replenish beverage dispensers during meals.
• Dishwashing: Clean during and after meal service, carts, counters, tables, dishwashing machine.
• Pot & Pan Area: Clean before, during, and after meal service; pots, pans, utensils, racks.
• Dining Room: After meal clean up table service; condiments containers, napkin holders, tables.
• Deli Bar Service: Pre-service set up and clean up; salad bars, machines, ice, soda, juice.
• Speedline Service: Pre-service set up and clean up; grills, tables, fryer, steam tables, relish bar.
• Daily: Clean lavatories, restrooms, decks, office spaces, and floors using correct chemicals on all surfaces.
• Dust and wipe down fixtures, fill dispensers, empty trash containers, vacuum, and mop floors.

Qualifications

• 6 months of food service experience preferred.
• Current, valid Washington State Food Worker Card.
• Ability to work both independently and in a collaborative, team-oriented environment.

Physical Requirements

• Must have the ability to perform the following physical demands for extended periods of time with or without assistance.
• The physical demands of this position may be reasonably accommodated for individuals with disabilities to perform the essential functions on a case-by-case basis.
• Must be able to lift and/or move up to 45 pounds.
• May be required to reach, kneel, walk, stand, and use repetitive motion for several hours at a time based on position duties.
• Work may require repetitive motion, reaching, lifting, kneeling, and walking.
• Standing or sitting for several hours at a time, climbing in and out of a vehicle, and up and down stairs may also be required.
• Must have the perseverance to work effectively under pressure for extended periods of time.