Food Service Attendant

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Solves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Affirms compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Experience in a food service environment preferred.
• Ability to follow instructions and work independently.
• Strong attention to detail and ability to adhere to food safety guidelines.

Skills

• Basic computer skills.
• Customer service skills.
• Attention to detail.

Benefits

• Instapay (early access to your wages).
• High interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Pay

• $16.00 to $18.00 per hour.

Schedule

• Various shifts available.