Food Service

Job Responsibilities

• Prepares all desserts, salads, cold sandwiches, and snack items for all patients on regular or modified diets.
• Sets up patient/guest trays accurately and timely according to menu items chosen and delivers trays to bedside within 45 minutes of order.
• Cleans and restocks all room service areas on a daily basis.
• Sets up cafeteria before designated opening time and keeps serving and dining area organized and properly merchandised at all times.
• Greets customers courteously and serves customers quickly.
• Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit.
• Prepares and assembles food trays for catered functions.
• Correctly sets up catered functions prior to serving, providing all equipment and supplies as indicated on catering prep sheet.
• Cleans and sanitizes food preparation areas, catering equipment, and storage areas, adhering to recommended standards for sanitation as outlined in the departmental policy and procedure manual.

Qualifications

• One year of experience in food service or hospitality.
• Preferred Qualifications: Experience in a hospital setting, high school diploma or equivalent preferred.

Knowledge, Skills, And Abilities

• Knowledge of basic food preparation, presentation, and weight/measure.
• Strong organizational, customer service, and teamwork skills.
• Strong interpersonal and problem-solving skills.

About the Role

Children’s is one of the nation’s leading children’s hospitals. Every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always.