Food Service Associate / SEIU - D (PT Rotational) Allegheny General Hospital

About the Role

Prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas.

Responsibilities

• Utilizes proper food handling, portioning, and food storage techniques according to departmental standards/policy and regulatory guidelines. (20%)
• Maintains, assembles, and stocks adequate levels of food items, products, and supplies. (20%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and appropriate chemicals. Complies with all safety and infection control guidelines. (20%)
• Interacts and serves patients, visitors, and employees to ensure continuity of service. (20%)
• Performs all other duties as assigned, including but not limited to cashier and/or catering functions and cart transport. (10%)

Qualifications

Preferred: Experience in food services.