Food Service Associate | Per Diem Evenings/Weekends | Newark Wayne Community Hospital

Summary

As a Food Service Associate, you will perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

Responsibilities

• Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
• Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
• Responsible for accurate delivery and filling of supplies to units as required.
• Aid in maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
• Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
• Replenish work stations and supplies for the next meal or shift.
• Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
• Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.

Requirements

• None.
• Knowledge of food safety and sanitation preferred.
• Previous food service experience preferred.
• Able to prioritize and follow verbal and written instructions highly preferred.
• Customer service driven highly desired.

Qualifications

• None.

Skills

• Food safety and sanitation knowledge.
• Previous food service experience.
• Ability to prioritize and follow instructions.
• Customer service skills.

Benefits

• N/A

Pay

• $16.00 - $18.00 per hour

Schedule

• Weekdays: 4:15pm-8pm
• Weekends: 6:30am - 2:30pm
• Alternating weekends (as needed)