Food Service Associate, Per Diem. Day Shift

About Us

Adventist Health Sonora has been one of the area's leading healthcare providers since 1900. We are comprised of a 72-bed hospital, 30 medical offices, comprehensive cancer care, and a vast scope of award-winning services located throughout Tuolumne and Calaveras counties and the surrounding areas. Sonora is known for its friendly hometown charm, vast outdoor experiences, and lively downtown. The allure of Sonora's close-knit community is complemented by its proximity to Yosemite National Park, as well as just a quick drive to Lake Tahoe.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness, and hope.

About the Role

Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.

Responsibilities

• Receives, prepares, and delivers customer orders in an efficient manner.
• Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
• Operates cash register and stocks restaurant supplies when needed.
• Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
• Maintains the cleaning and temperature log.
• Cleans the kitchen areas and cooking utensils.
• Operates dishwashing, peeling, and other mechanical equipment.
• Sets up and serves patient trays.
• Carries dishes and foods between kitchen and serving lines.
• Transports and stores supplies.
• Washes and cuts vegetables and fruits.
• Performs other job-related duties as assigned.

Requirements

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
• SERV Safe certification or equivalent: Preferred in CA and HI

Pay

The estimated base pay for this position is $25.00 to $29.56 per hour. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions.

Schedule

• Full time
• Per Diem
• Shift Length: 8 Hours

Location: Sonora, CA, United States