Food Service Associate- Per Diem

About the role

Part-time Food Service Associate at Nazareth Hospital in Philadelphia, PA, working rotating shifts with every other weekend commitment. The role involves routine kitchen duties in the hospital's Dietary Department, including processing diet orders, floor stock maintenance, tray assembly and delivery, cold food production, patient menu visits, and maintaining HACCP standards.

Responsibilities

• Processes diet orders and diet changes for assigned patients.
• Assists in floor stock maintenance for assigned units.
• Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays.
• Participates in cold food production.
• Efficiently and pleasantly visits patient rooms to obtain verbal menu.
• Effectively communicates with dietician, shift leader or manager any patient comments, concerns, or problems.
• Assists in food preparation, assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.
• Maintains HACCP Infection Control guidelines.
• Demonstrates equipment safety (e.g., meat slicer, coffee urn, can opener, dishwasher).

Requirements

High school diploma or equivalency (preferred).

Benefits

• Comprehensive benefit packages including medical, dental, vision, mental health, paid time off, 403B, education assistance.
• Voluntary benefits such as pet insurance, accident insurance, hospital indemnity, and others available from the first day of employment.
• Work/life balance with flexible schedules.
• Free onsite parking.

Schedule

Part‑time position with rotating shifts; scheduled to work as needed, including every other weekend.