Food Service Associate, Nutritional Services (Per Diem, Variable Shift))

About Us

Adventist Health Delano is a full-service community and regional teaching hospital focused on growth and technological expertise since 1974. We are comprised of a 156-bed medical center serving 10 rural Central California cities with primary and specialty care services. Delano, the second-largest city in Kern County, offers a balance of small-town community and cultural diversity with vitality and energy.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Our team of more than 38,000 employees, physicians, and volunteers is driven by the mission of inspiring health, wholeness, and hope.

About the Role

Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, and delivers customer needs and service.

Responsibilities

• Receives, prepares, and delivers customer orders in an efficient manner.
• Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
• Operates cash register and stocks restaurant supplies when needed.
• Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
• Maintains the cleaning and temperature log.
• Cleans the kitchen areas and cooking utensils.
• Operates dishwashing, peeling, and other mechanical equipment.
• Sets up and serves patient trays.
• Carries dishes and foods between kitchen and serving lines.
• Transports and stores supplies.
• Washes and cuts vegetables and fruits.
• Performs other job-related duties as assigned.

Requirements

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
• SERV Safe certification or equivalent: Preferred in CA and HI
• SERVSAFE OR FH-efoodcard: Required

Pay

The estimated base pay for this position is $25.00 to $29.56 per hour. Additional individual compensation may be available through differentials, extra shift incentives, bonuses, etc.

Schedule

Variable shift, per diem assignment with a menu of shift length options.