Food Service Associate 2 (Temporary)

About the role

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Responsibilities

• Serves food in cafeteria line
• Cold food preparation such as: salad bar, sandwiches, etc.
• Cook simple to intermediate recipes such as: basic soups, sides, steamed vegetables, re-heating, etc.
• Baking simple to intermediate recipes such as: cookies, ready to cook pies, cinnamon rolls, pastries, etc.
• Waste control, rotate FIFO
• Ensures proper care of food goods and leftovers
• Receive and store some orders
• Maintains clean working area
• Other duties as assigned

Qualifications

• Intermediate competency in reading, writing, and mathematics
• 1 to 3 years work experience; a minimum of 6 months of previous food preparation experience preferred
• Must be able to obtain food handler permit where required
• Good communication skills in English (or language of country where position resides)
• Courtesy when dealing with others
• Must be able to read and understand weights, measures, and recipes in the language of the country
• Must be able to lift/move/maneuver objects weighing up to 40 lbs
• Work while standing for entire shift
• Make repetitive movements
• Work in a fast-paced environment
• Punctual and able to work independently