Food Service Assistant - Sanitation (Per Diem)

About the role

Assists in the preparation, assembly, and delivery of meals and snacks served to patients, cafeteria, and other customers. May occasionally request and store food and supplies; prepare simple food items; assemble patient trays; assist with catering events; set up and maintain a cafeteria/buffet line; and serve food to patients, staff, and other customers.

Responsibilities

• Cleans and sanitizes work area, equipment, and other areas as assigned using standard procedures.
• Requests (and conserves) food and supplies necessary to perform assigned duties.
• Assists in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures.
• Operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
• Portion food and assembles meals following menus, policies and procedures, and customer requests.
• Serves food trays and/or food items to patients/customers.
• Cleans food service areas and equipment, utensils, etc. as scheduled or assigned.
• Maintains temperature, production, cleaning, and other records as assigned and takes action as required by policy.
• May perform clerical duties related to the recording, processing, assembly and distribution of patient diet orders, menus, and food production records.
• Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
• Performs compliance requirements as outlined in the Employee Handbook.
• Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.

Requirements

• High School degree or equivalent preferred.
• Ability to read and write, speak and understand English (oral and written) and follow oral and written and instructions.
• ServSafe class is with a minimum score of 75% is preferred, but not required.
• Vision and hearing normal or corrected to normal.
• No previous experience required.
• Must be able to read, write legibly, speak and comprehend English.

Qualifications

• Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
• Must adhere to all DCH Health System policies and procedures.
• Requires use of electronic mail, time and attendance software, learning management software and intranet.
• Must adhere to all DCH Health System policies and procedures.

Skills

• Ability to read and write, speak and understand English (oral and written) and follow oral and written and instructions.
• ServSafe class is with a minimum score of 75% is preferred, but not required.
• Vision and hearing normal or corrected to normal.
• No previous experience required.
• Must be able to read, write legibly, speak and comprehend English.

Benefits

Requires use of electronic mail, time and attendance software, learning management software and intranet.

Pay

N/A

Schedule

N/A