Food Service Assistant I (HM JR80721) | Part-Time | Rotation Shifts | Christiana Hospital - Newark Campus
About the Role
Join our Food & Nutrition Services team at ChristianaCare’s Newark campus as a Part-Time Food Service Assistant I. This role is ideal for someone who finds joy in helping others and takes pride in delivering excellent service. Every task contributes to healing and compassion—including nourishing our patients.
Schedule
This is a rotating part-time position with shifts scheduled between 6:00 AM and 9:30 PM. Candidates must be available to work a combination of the following shifts:
- 10:00 AM – 6:30 PM
- 11:00 AM – 7:30 PM
- 3:15 PM – 9:15 PM
- Occasional morning shift: 6:45 AM – 3:15 PM
Weekend and holiday rotations are required. Shift times may vary based on departmental needs.
Responsibilities
- Assemble patient meal trays with care and accuracy, following dietary guidelines.
- Prepare trays for modified diets (e.g., pureed foods, thickened liquids).
- Operate dish machines and maintain sanitation stations.
- Ensure cleanliness and safety in all kitchen areas.
- Monitor equipment temperatures and sanitation levels.
- Follow infection prevention protocols, including proper food storage and glove use.
- Uphold ChristianaCare’s values of Excellence and Love in every interaction.
Requirements
- High school diploma or equivalent preferred.
- Ability to read, write, and follow instructions.
- Physical ability to lift up to 30 lbs and perform tasks like standing, walking, bending, and reaching.
Pay
This position has a starting rate of $17.32 per hour, regardless of prior experience. After six months of continuous employment, the hourly rate will automatically increase to $20.34 per hour. After one year of continuous employment, the hourly rate will automatically increase to $21.34 per hour.
Benefits
- Competitive pay + weekend shift differentials
- Generous paid time off
- Comprehensive benefits starting Day One (medical, dental, vision)
- Inclusive, supportive culture where you matter
- Growth opportunities in one of the nation’s leading health systems