Food Service Assistant - Hume New England

Vision for the Role

The New England Food Service Assistant works to create positive, Christ-centered dining experiences for campers and guests by assisting in the preparing and serving of delicious meals.

The Role

• Receive incoming food supplies, check against order, and store items in keeping with defined food service area material storage standards.
• Prepare food, following recipes and instructions under the direction of the Food Service Supervisor or Manager. Follow food and kitchen safety protocols. Set and operate stoves, ovens, and other standard commercial kitchen equipment to prepare food and clean preparation areas, cooking equipment and utensils as appropriate during cooking process.
• Clean kitchen, utensils, equipment and surfaces to ensure kitchen is clean and sanitary for next food preparation time. Clean bathrooms and dining room after meals following protocols, as assigned. Follow protocols to load and operate commercial dishwashing equipment, load, operate, and unload and store clean and dry dishes and cutlery as defined.
• Interact with guests and promote friendly, outgoing atmosphere.
• Serve as food service lead as requested and provide assigned kitchen, food preparation and food service protocols as assigned to support camp and staff.

Our Ideal Candidate

• Evidenced commitment to Jesus Christ and a desire to share the Gospel with others.
• Must agree with Hume’s Statement of Belief and be willing to abide by Hume’s Code of Conduct.
• Strong work ethic, positive attitude, and willingness to comply with management in following instructions.

Physical Requirements

• Must be able to perform duties assigned.
• Must be physically capable of living at high altitude in extreme weather conditions.

Benefits & Perks of Community Living

• Be a part of a tight-knit community of believers serving the mission of the camp.
• Incredibly beautiful views and environment, camping, and walking/running trails.
• On-site housing provided for a minimal rate.
• On-site healthcare options and emergency services, as needed.
• Dining on-site for minimal costs.

Salary

$15, Hourly