Food Service Assistant-Class B-Fegely Intermediate

Schedule

Shift: 7:45am-1:45pm, 6 hour shift, School Year.

Responsibilities

• Works with food preparation, production, planning, food ordering, inventory and record keeping.
• Collects money in correct amounts for lunch and à la carte sales with a working knowledge of our point of sale system.
• Computes daily and monthly reports as required.
• Operates a point-of-sale station (register).
• Interacts with students and school faculty in a positive, constructive manner.
• Relates and communicates positively with students, co-workers, school staff and parents.
• Kitchen duties including but not limited to food production and operating a dishwasher.
• Maintains a positive productive work environment that adheres to strict sanitation practices.
• Attends job related training classes and workshops.
• Follows standards of safety and sanitation at all times, including the proper use of chemicals.
• Practices safe grooming habits as determined by local policy.
• Follows the Manager and Assistant Managers instructions.
• Uses equipment safely, follows assigned work schedule, uses efficient work techniques.
• Maintains required forms and records.
• Washing of dishes, including pots and pans.
• Informs manager of requested personal days or upcoming medical conditions (if possible) at least two weeks in advance.
• If a personnel problem arises, inform the manager of the problem for resolution.
• Wears proper attire, including a hair net covering the entire head, no excessive jewelry including dangle earrings, no fingernail polish, and proper shoes.
• Follows procedure in personnel matters including school and departmental requirements related to food service.
• Demonstrates the ability to work with the school community.
• Respects co-workers with proper language and interaction.
• Involved in clean-up of the kitchen area and other areas as designated. This may involve heavy cleaning of equipment, storerooms, serving lines, and the kitchen in general.