Food Service Assistant

Responsibilities

• Stock and maintain Deli Station (meat slicer, build sandwiches, grinders and wraps)
• Maintain proper rotation of all food products and other stock items (First in first out)
• Store delivered items (Beverages, produce, dry goods, perishable food)
• Preparation of foods according to daily production list (Chop and slice vegetables for soups, salads, menu items, and breakfast prep)
• Maintain a clean work area
• Replenish hot serving table during 1st shift lunch. Serve customers as needed
• Break down and power off all equipment

Desired Experience

• Cash register
• Coffee station
• Basic baking
• Food & fruit prep
• Portion control
• Housekeeping / dish room
• Stock supplies, goods, beverages
• Multitasking in a busy environment
• 2 years experience preparing soups, salads, and entre meals
• 2 years experience in general kitchen knowledge

Schedule

3rd shift 1 am - 9 am Sunday thru Thursday

$20 per hour minimum plus $2.00 shift differential

Pay And Benefits

• Benefits from day 1-Medical, Dental and Vision
• 401k
• vacation and bonuses after 90 day probationary period