Food Service Assistant - 24 Hours per Week - Rotating Shifts - Wyandotte

About the Role

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors. Additional responsibilities include cashiering, diet office tasks, inventory/supply management, dish room duties, and other assigned tasks.

Requirements

• High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting (preferred).
• Able to read, write, speak English, and follow oral and written instructions.
• Personal computer and data entry skills (preferred).

Schedule

Rotating shifts.

Organization: Henry Ford Wyandotte Hospital – Diet Nutrition Services