Food Service Aide/Dishwasher

Responsibilities

• Maintains a safe, sanitary work environment conforming to policies and regulations
• Operates and maintains food service equipment
• Logs dishmachine temperatures; ensures dishmachine temperatures are in compliance with standards before using dishmachine
• Prepares dishroom and dishmachine prior to use; scrapes and soaks dinnerwares; loads and unloads dishmachine following established procedures
• Prepares pot/pan area and pot/pan washer prior to use; scrapes, soaks, washes, sanitizes and puts/pan away following established procedures
• Removes trash, boxes and other waste from the department
• Puts stock from deliveries away following proper procedure
• Transports carts throughout the hospital
• Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
• Performs other duties as assigned

Requirements

• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department

Skills

• Ability to read and write

Preferred Education And Experience

• High School Graduate or GED
• Food service experience

Licensure And Certification

• Clay County Food Handler permit or ServSafe certification within 30 days