Food Service Aide

Position

Highlights

Qualifications

Benefits

A dietary aide performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Date, labels, and stores items properly.
• Uses proper food handling techniques.
• Scrapes, stacks, washes, and sanitizes dishes, flatware, utensils, pots/pans, etc.
• Removes broken and chipped dishes and glassware from use.
• Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc.
• Ensures sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room.
• Empties and cleans/sanitizes the trash cans.
• Keeps work area clean and uncluttered and completes assigned cleaning duties.

Qualifications

• Healthcare food service experience preferred, not required.

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement
• Opportunities for Advancement