Food Service Aide

Your Impact Matters

Prepare high-quality food in a timely and efficient manner
Operate equipment and perform related duties in a safe manner
Complete all procedures scheduled during the shift without compromising the quality of work
Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.

Operate Equipment and Perform Duties Safely

Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
Complete all procedures scheduled during the shift without compromising the quality of work.

Cafeteria Duties

• Pull trash
  
• Sweep
  
• Mop
  
• Serve
  
• Grill
  
• Stock
  
• Clean
  
• Handle cash

Customer Service

Aid patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
Stock nourishment rooms and assist with kitchen stocking.