Food Server Range Steakhouse - Extra Board (Harrah's Laughlin)

Responsibilities

• Warm Welcomes: Greet guests with charm and professionalism, setting the tone for a refined evening
• Order Expertise: Take food and beverage orders confidently, using a tray and jack stand with skill
• Menu Mastery: Know every steak cut, seafood feature, and wine pairing to answer guest questions with confidence and flair
• Table TLC: Maintain a spotless, attentive section—refill beverages, clear plates, and check in often
• Payment Precision: Deliver checks, process payments, and return change or receipts with polished accuracy
• Legendary Service: Bring the signature Family‑Style Service that Harrah’s Laughlin is known for

Qualifications

• 3–6 months of experience in a similar restaurant, hotel, or casino environment
• Must be 21+ with a valid SNHD Health Card and Alcohol Awareness Card
• Strong English communication skills—both spoken and written
• Ability to lift trays, stand for long periods, and move confidently in a fast‑paced, fine‑dining setting