Food Server II: Dietary

About the role

The Food Server II position involves displaying and practicing a professional work-style that aligns with the mission, vision, and values of the department and hospital. This role requires participation in the continuous quality improvement (CQI) process through the completion of Quality Control forms and preventive maintenance logs. Additionally, maintaining a working knowledge of departmental standard operating procedures is essential.

Responsibilities

• Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
• Maintains a working knowledge of departmental standard operating procedures.
• May require travel between various Hoag locations and its affiliates.
• Performs tasks such as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
• Able to follow instructions to maintain high standards of service and quality.
• Prevents waste by following established standards for chemical use and notifies supervisor of observed abuse.
• May assist in any area of the department including retail, production, or catering, performing tasks such as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
• Prepares foods according to recipe specifications.
• Prevents food waste, properly cares for and sanitizes equipment and work area, handles food in accordance with sanitary standards.
• Cash handling is done with accuracy and attention to detail.
• Contributes to positive customer relations especially regarding customer service by ensuring high quality service and meeting sanitation standards.
• Additional duties may be assigned by supervisor.

Qualifications

• Ability to speak, read and follow verbal directions in English.
• Previous customer and/or food service experience preferred.
• Ability to perform simple calculations by hand or with use of a calculator.
• Knowledge of food production and service.
• Ability to delegate duties and maintain efficient standards of operation.
• Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.