Food Scientist Internship

Responsibilities

• Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
• Liaising with relevant stakeholders to address concerns about food quality and safety.
• Able to learn advanced formulation software to create and maintain formulations.
• Exploring pivotal functions in bringing new products to life, from conceptualization to successful launch.
• Coinciding the arrangement and shipment of sales samples.
• Accurately recording, analyzing, and summarizing research data for informed decision-making.
• Collaborating with independent laboratories for comprehensive testing.
• Maintaining and organizing data collection within our file management systems.
• Ensuring strict compliance with GMP and other safety regulations.
• Performing any additional duties assigned by the supervisor.

Requirements

• Currently enrolled in an academic program for Food Science and or Food Engineering.
• Demonstrated proficiency in laboratory work.
• Sound knowledge and understanding of food data science.
• Exceptional verbal and written communication skills.
• Flexibility to travel overnight and work night and weekend shifts for special projects.