Food Scientist

Responsibilities

• Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
• Reformulate/evaluate existing items for continuous improvement and market relevance
• Solve technical problems in product formulation, processing and packaging
• Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
• Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
• Monitor industry trends to grow a portfolio of products ideas

Qualifications

• Bachelor’s degree in Food Science or related field from an accredited college/university
• Certified Research Chef or Certified Culinary Scientist preferred
• Product Development experience for Food Manufacturing required; 3 years minimum
• Culinary experience in a restaurant kitchen or related experience; 2 years minimum
• Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
• Batter/breading and or fried food manufacturing experience desirable
• Strong grasp of food trends, techniques, innovations and menu development
• Demonstrated project management skills with ability to self-motivate and work well under strict timelines
• Strong communication and collaboration skills
• Exceptional organizational and project management skills
• Ability to taste and smell flavor profiles and food products
• Must possess an intense passion for food
• Required to stand/walk, bend, stoop, kneel and reach
• Proficient in Microsoft Office

Pay

TBD

Schedule

N/A

Benefits

N/A

Company Information

The Pictsweet Company is an equal opportunity employer. M/F/V/H