Food Scientist

Key Responsibilities

• Conduct research and development (R&D) for new product formulations, line extensions, and process improvements.
• Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics.
• Maintain accurate records of formulations, processing parameters, and sensory evaluations.
• Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards.
• Liaise with relevant stakeholders to address concerns about food quality and safety.
• Utilize advanced formulation software to create and maintain formulations.
• Play a pivotal role in bringing new products to life, from conceptualization to successful launch.
• Coordinate the arrangement and shipment of sales samples.
• Accurately record, analyze, and summarize research data for informed decision-making.
• Collaborate with independent laboratories for comprehensive testing.
• Maintain the MRP system by keeping it up to date and accurate.
• Ensure strict compliance with GMP and other safety regulations.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field required; Master’s degree preferred.
• Minimum 3–5 years of experience in food product development, manufacturing, or quality assurance.
• Strong knowledge of food chemistry, microbiology, sensory science, and process engineering.
• Hands-on experience with analytical testing equipment and sensory evaluation.
• Excellent communication skills and ability to collaborate with cross-functional teams.
• Strong organizational and data analysis skills with attention to detail.
• Knowledge of FDA, SQF regulations, HACCP, Acid/Acidified, PCQI and GMP standards.

Working Conditions

• On-site position within a food manufacturing environment.
• Requires daily tasting and sensory evaluation of products.
• Involves working in production areas (Cook Room, Bottle Room, all GMP zones) and laboratory settings.
• Occasional customer visits or off-site product demonstrations may be required.

Physical Requirements

• Ability to stand for extended periods in production areas.
• Must be able to safely handle ingredients, lab equipment, and small production tools.
• Capable of lifting up to 25 lbs.

BENEFITS

Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage. Take time away from work and recharge with generous paid time off and "dream" days off. Participate in exciting company events that foster camaraderie and team spirit.