Food Safety Supervisor

About This Role

This is a full-time, on-site position in Orlando, FL.

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties And Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Requirements

• Food safety
• HACCP
• Staff supervision
• Employee training
• Quality control
• Inventory management
• Waste reduction
• Portion control
• Equipment maintenance
• Customer feedback

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$21.00 per hour.

Additional Information

Certain positions may require Florida Level 2 background screening.